Okay, so the parsley is sort of squeezing out the chives, but it just looks so happy that it's difficult to cut it back too much. I would just use some, but to be honest, I've been feeling like such shit, I can't remember the last time I cooked a real meal. Even if I were cooking, I don't have any good recipes that use parsley as more than a little garnish.
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| not sure what to do with |
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| all the parsley |
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| but I think it looks pretty |
By the way, I totally just added that last photo because my toe ring is in it. I used to wear this little gold toe ring that I absolutely loved, but gold is a soft metal, and one day in yoga class, it broke in half. I finally ordered a new one on Etsy, and it just arrived in the mail yesterday. This time it's gold-plated steel, which I'm hoping will hold up better to wear and tear...Of course, if the ring lasts longer than the gold-plating, then I'll just be stuck with some uggo steel jewelry, but, oh well, and look at me babbling now...
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